Minestrone - our Soup number ONE

This wonderful soup is number one in our home lunch top-charts. I always cook a big pot of it - because each person eat at least two plates ;) This recipe I got here (in russian).

But for my english speaking friends I translate it with pleasure ))

Asparagus! The season is officialy opened ))

Fanally Asparagus is now doesn-t need to fly to us from far away... Asparagus season came! *jumping*

And this is sure not a recipe at all - just an idea, which I got in russian Gastronome magazine. Asparagus with mozzarella, quail eggs and truffle oil. That's all! ...and some cold white wine....mmmmmm
Light dinner is ready ;)