Also just an idea )) it's always great to have something fresh during the party and even better if you could it it with your hands ;) I call it "St Tropez plate".. because there it's something traditional - vegies with all kinds of white sauces. White sauce can be bought or made from everything you like! I prefer "the easier - the better": any kind of Philadelphia cheese mixed with cream. I love it with garlic - but for guests i don't do ))
Bon Appetite!
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